Below you will find four recipes cooked by six renowned chefs that participated in Para la Naturaleza’s Seasons virtual gastronomy experience. Enjoy!
Grilled seared tuna with hibiscus flower duo & coconut sauce and preserves
Pork ribs glazed with guava and ginger, served with sweet potato gratin
Pigeon peas, sausage, and green peas stew
Coconut and passion fruit macaroons dipped in dark chocolate
For more than five decades Para la Naturaleza has worked to preserve natural areas and historic sites that today, serve as an oasis of wellbeing for communities. In addition, we always seek to facilitate and support as much as possible the sustainable recovery of Puerto Rico.
Albert Chon
Andrew Darrell
Brendan Kissane
Candy Bobonis & William Lockwood
Carlos M. Meléndez & María C. Umpierre
Carmen Báez
Cheryl Hartup & Javier Bonnín
Dennis Rivera & Terry Bischoff
Devon & Dan Morehead
Diana Pérez & Blas Fonalledas
Enrique Vila del Corral
Herb Allen & Mónica De la Torre
Jeannette & Francisco González
Joaquin B. Viso & Olga Lizardi
José & Yaskira Ordeix
José Rafael Fernández & Marechy Bernal
Kristin Ehrgood & Vadim Nikitine
Drs. Liliana M. Arabía & Félix V. Matos Rodríguez
Lisette Núñez & William Berry
M Salomé Galib & Duane McLaughlin
Dr. Margarita Garriga
Megan Parisi
Miguel A. Soto-Class & Michelle Sugden Castillo
Dr. Peter Castro
Robert Iscaro & Fernando Martínez
Senator & Mrs. Mack Mattingly
Virginia Almendarez & Stephan Wall
Fulcro Insurance
Interlink
Liberty Foundation
EcoEléctrica
Dulce Caña
Grupo Óptima
Hub International PR Inc.
Motorambar
PR Farm Credit
Universal Insurance
Walmart
Avory & Co.
Plaza Food Systems
Semillero Partners
Vidal, Nieves & Bauzá LLC
Individual Reservations
787.636.3037
Corporate Sponsors
787.354.2560
Call us
787.722.5834
Email
[email protected]
Individual Reservations
787.636.3037
Corporate Sponsors
787.354.2560
Call us
787.722.5834
Email
[email protected]
