Below you will find four recipes cooked by six renowned chefs that participated in Para la Naturaleza’s Seasons virtual gastronomy experience. Enjoy!
Grilled seared tuna with hibiscus flower duo & coconut sauce and preserves
Pork ribs glazed with guava and ginger, served with sweet potato gratin
Pigeon peas, sausage, and green peas stew
Coconut and passion fruit macaroons dipped in dark chocolate
For more than five decades Para la Naturaleza has worked to preserve natural areas and historic sites that today, serve as an oasis of wellbeing for communities. In addition, we always seek to facilitate and support as much as possible the sustainable recovery of Puerto Rico.